Discover how to use our chilli oils, learn about Indian spices, and find inspiration for your next meal.
Chilli oil is a finishing condiment, not a cooking oil. Here is how to use chilli oil in cooking without losing heat, crunch, or flavour.
Chilli oil for fried rice is the secret to restaurant-style heat. Add it off the heat for smoky spice and crispy chilli crunch.
Five quick chilli oil recipes you can make tonight — no special skills, just a jar of Spilo and ingredients you already have.
Chilli oil for pizza is the upgrade your slice needs — oily heat that spreads evenly and crunchy bits in every bite.
A simple crispy chilli oil recipe for home cooks — plus honest advice on when store-bought Spilo is the smarter choice.
Spicy chilli oil should burn bright but taste great. Here is how Spilo delivers balanced heat with real crunch — not just fire.