Chilli oil for noodles is the fastest upgrade to Maggi, ramen, and stir-fry. Here is how to use it for maximum flavour.
Whether it is midnight Maggi or weekend ramen, chilli oil for noodles is the single best upgrade you can make. Add it after cooking — never boil it with the noodles.
Best Spilo Match for Noodles
Garlic Chilli Oil for Maggi, hakka, and chow mein. Plain Chilli Oil when your broth or sauce is already garlicky. Onion Smash Chilli Oil for sweeter stir-fry styles.
Step-by-Step
- Cook noodles and drain.
- Toss with soy sauce, sesame oil, or your seasoning.
- Off the heat, add 1–2 tbsp Spilo chilli oil and mix.
- Top with spring onion and extra crunch from the jar.
Instant Noodle Hack
Cook noodles with half the seasoning packet, then finish with Garlic Chilli Oil instead of the dry chilli sachet. Cleaner heat, better crunch.
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